VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Portion with the Acetic Acid is The Acetyl Molecule.Acetobacter will be the microbes that converts Liquor into Acetic Acid (Vinegar) which happens to be ubiquitous. Just go away a bottle of wine lying all around for 2 weeks and Acetobacter will explore it speedily and convert it into wine vinegar. Aceto